12.20.2007
About Me
- Name: cuisinier
- Location: Seattle, Washington, United States
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
In Good Food & Cooking...aka~ A Good Read
- The Digital Kitchen
- tasting menu
- hungry in hogtown
- Gypsy Experience
- Buddha Ruksa
- Ideas in Food
- Alinea
- Akelarre
- Jo Cooking
- Chadzilla
- Michael Ruhlman
- StarChefs.Com
- L2O
- The Food Lab
- Salt of the Earth
- khymos blog
- playing w/fire & water blog
- Cochon 555
- Modernist Cuisine
- Charlie Trotter & The Trotter Project
- Thomas Keller
- Ferran Adria
- David Kellaway C.M.C.
- Thierry Rautureau
- Marco Pierre White
- Grant Achatz
- Alfred Portale
- Charlie Palmer
- Kiyomi Mikuni
- Oriol Balaguer
- Alain Ducasse
- Pedro Subijana
- Daniel Boulud
- Michel Richard
- Christopher Northmore-Everglades Club, Florida
- Crush Restaurant-Jason Wilson
- Sam Mason
- Andoni Aduriz
- Jose Andres
- Jean Georges
- Eric Ripert
- Woodfire Grill-Tyler Williams
- Dana Tough & Brian McCracken
- Bryan Voltaggio
- Michael Voltaggio
- Daniel Humm
- Phillip Foss-El Ideas
- David Kinch
- PolyScience
- Katz & Company
- Texturas
- The Chef's Garden
- Seattle Caviar
- Hudson Valley Foie Gras
- Dog Mountain Farms
- Nicky USA
- Norpac Fisheries-Hawaii
- Ritrovo
- ChefShop.Com
- Salt Works
- JB Prince
- Haddouch Gourmet Imports
- Bakery Nouveau
- Art Culinaire
- The Sausage Maker
- GourmetSardinia
- Le Sanctuaire
- Select Gourmet Foods
- Mutual Fish Company
- Salumi by Armandino Batali
- Fra'Mani Cured Meats
- Quillisascut Farms
- Epicure Pantry
- l'Epicerie
- Previn
- Albert Uster Imports
- River Valley Cheese
- Willie Greens Farm
- Claudio Corallo Chocolate
- World Spice Merchants
- Pleasant View Farm
- Kanaloa Seafoods
- Smokey Jal Hot Sauce
- Bourbon Barrel Foods
- White, Black and Wonderful...
- Dreams are Reality...
- Livin The Dream...
- Caught Up in the Moment...
- Little Something Else...
- Visions of Splendor...
- Modern Nothwest Tapas...
- Going 1000 mph...
- 28 Courses to Go...
- Breath of Life...
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- November 2008
- December 2008
- January 2009
- February 2009
- March 2009
- April 2009
- May 2009
- June 2009
- July 2009
- August 2009
- September 2009
- October 2009
- December 2009
- January 2010
- February 2010
- March 2010
- April 2010
- May 2010
- June 2010
- July 2010
- August 2010
- September 2010
- October 2010
- November 2010
- December 2010
- January 2011
- February 2011
- March 2011
- April 2011
- May 2011
- June 2011
- July 2011
- August 2011
- September 2011
- October 2011
- November 2011
- December 2011
- January 2012
- February 2012
- March 2012
- April 2012
- May 2012
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- July 2012
- August 2012
- September 2012
- October 2012
- November 2012
- December 2012
- January 2013
- February 2013
- March 2013
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- May 2013
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- October 2013
- November 2013
- December 2013
- January 2014
- February 2014
- March 2014
- April 2014
- May 2014
- June 2014
- July 2014
- August 2014
- September 2014
- October 2014
- November 2014
- December 2014
- January 2015
- February 2015
- March 2015
- April 2015
- May 2015
- July 2015
- August 2015
- October 2015
- November 2015
El Bulli 1998-2002; Ferran & Albert Adria (savory).
Alinea Cookbook; Grant Achatz (savory).
The Professional Pastry Chef; Bo Friberg (pastry).
The French Laundry; Thomas Keller (savory).
Bouchon; Thomas Keller (savory).
Under Pressure; Thomas Keller (savory/pastry sous vide).
La Riviera d'Alain Ducasse; Alain Ducasse (savory).
White Heat; Marco Pierre White (savory).
L'Atelier of Joel Robuchon; Joel Robuchon (savory).
Simply French; Joel Robuchon (savory).
Mario Batali Collection; Mario Batali (savory/pastry).
Essential Cuisine; Michel Bras (savory).
Charlie Trotter Collection; Charlie Trotter (savory/pastry).
Gotham Bar & Grill Cookbook; Alfred Portale (savory).
Happy in the Kitchen; Michel Richard (savory).
Cooking with the Seasons; Jean-Louis Palladin (savory).
Rover's Cookbook; Thierry Rautureau (savory).
Gordon Ramsay Collection; Gordon Ramsay (savory/pastry).
The Cuisine of Fredy Girardet; Fredy Girardet (savory).
Jean-Georges Vongerichten Collection; Jean-Georges Vongerichten (savory).
Le Manoir aux Quat' Saisons; Raymond Blanc (savory).
The Natural Cuisine of Georges Blanc; Georges Blanc (savory).
La Nouvelle Cuisine des Desserts; Oriol Balaguer (pastry).
Au Coeur des Saveurs; Frederic Bau (pastry).
les Postres de El Bulli; Ferran & Albert Adria (pastry).
The Patisserie of Pierre Herme; Pierre Herme (pastry).
Kiyomi Mikuni (savory).
Art Culinaire-all (savory/pastry).