12.20.2007
About Me
- Name: cuisinier
 - Location: Seattle, Washington, United States
 
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
In Good Food & Cooking...aka~ A Good Read
- The Digital Kitchen
 - tasting menu
 - hungry in hogtown
 - Gypsy Experience
 - Buddha Ruksa
 - Ideas in Food
 - Alinea
 - Akelarre
 - Jo Cooking
 - Chadzilla
 - Michael Ruhlman
 - StarChefs.Com
 - L2O
 - The Food Lab
 - Salt of the Earth
 - khymos blog
 - playing w/fire & water blog
 - Cochon 555
 - Modernist Cuisine
 - Charlie Trotter & The Trotter Project
 - Thomas Keller
 - Ferran Adria
 - David Kellaway C.M.C.
 - Thierry Rautureau
 - Marco Pierre White
 - Grant Achatz
 - Alfred Portale
 - Charlie Palmer
 - Kiyomi Mikuni
 - Oriol Balaguer
 - Alain Ducasse
 - Pedro Subijana
 - Daniel Boulud
 - Michel Richard
 - Christopher Northmore-Everglades Club, Florida
 - Crush Restaurant-Jason Wilson
 - Sam Mason
 - Andoni Aduriz
 - Jose Andres
 - Jean Georges
 - Eric Ripert
 - Woodfire Grill-Tyler Williams
 - Dana Tough & Brian McCracken
 - Bryan Voltaggio
 - Michael Voltaggio
 - Daniel Humm
 - Phillip Foss-El Ideas
 - David Kinch
 - PolyScience
 - Katz & Company
 - Texturas
 - The Chef's Garden
 - Seattle Caviar
 - Hudson Valley Foie Gras
 - Dog Mountain Farms
 - Nicky USA
 - Norpac Fisheries-Hawaii
 - Ritrovo
 - ChefShop.Com
 - Salt Works
 - JB Prince
 - Haddouch Gourmet Imports
 - Bakery Nouveau
 - Art Culinaire
 - The Sausage Maker
 - GourmetSardinia
 - Le Sanctuaire
 - Select Gourmet Foods
 - Mutual Fish Company
 - Salumi by Armandino Batali
 - Fra'Mani Cured Meats
 - Quillisascut Farms
 - Epicure Pantry
 - l'Epicerie
 - Previn
 - Albert Uster Imports
 - River Valley Cheese
 - Willie Greens Farm
 - Claudio Corallo Chocolate
 - World Spice Merchants
 - Pleasant View Farm
 - Kanaloa Seafoods
 - Smokey Jal Hot Sauce
 - Bourbon Barrel Foods
 - White, Black and Wonderful...
 - Dreams are Reality...
 - Livin The Dream...
 - Caught Up in the Moment...
 - Little Something Else...
 - Visions of Splendor...
 - Modern Nothwest Tapas...
 - Going 1000 mph...
 - 28 Courses to Go...
 - Breath of Life...
 - November 2005
 - December 2005
 - January 2006
 - February 2006
 - March 2006
 - April 2006
 - May 2006
 - June 2006
 - October 2006
 - November 2006
 - December 2006
 - January 2007
 - February 2007
 - March 2007
 - April 2007
 - May 2007
 - June 2007
 - July 2007
 - August 2007
 - September 2007
 - October 2007
 - November 2007
 - December 2007
 - January 2008
 - February 2008
 - March 2008
 - April 2008
 - May 2008
 - June 2008
 - July 2008
 - August 2008
 - September 2008
 - October 2008
 - November 2008
 - December 2008
 - January 2009
 - February 2009
 - March 2009
 - April 2009
 - May 2009
 - June 2009
 - July 2009
 - August 2009
 - September 2009
 - October 2009
 - December 2009
 - January 2010
 - February 2010
 - March 2010
 - April 2010
 - May 2010
 - June 2010
 - July 2010
 - August 2010
 - September 2010
 - October 2010
 - November 2010
 - December 2010
 - January 2011
 - February 2011
 - March 2011
 - April 2011
 - May 2011
 - June 2011
 - July 2011
 - August 2011
 - September 2011
 - October 2011
 - November 2011
 - December 2011
 - January 2012
 - February 2012
 - March 2012
 - April 2012
 - May 2012
 - June 2012
 - July 2012
 - August 2012
 - September 2012
 - October 2012
 - November 2012
 - December 2012
 - January 2013
 - February 2013
 - March 2013
 - April 2013
 - May 2013
 - June 2013
 - July 2013
 - August 2013
 - September 2013
 - October 2013
 - November 2013
 - December 2013
 - January 2014
 - February 2014
 - March 2014
 - April 2014
 - May 2014
 - June 2014
 - July 2014
 - August 2014
 - September 2014
 - October 2014
 - November 2014
 - December 2014
 - January 2015
 - February 2015
 - March 2015
 - April 2015
 - May 2015
 - July 2015
 - August 2015
 - October 2015
 - November 2015
 
El Bulli 1998-2002; Ferran & Albert Adria (savory).
Alinea Cookbook; Grant Achatz (savory).
The Professional Pastry Chef; Bo Friberg (pastry).
The French Laundry; Thomas Keller (savory).
Bouchon; Thomas Keller (savory).
Under Pressure; Thomas Keller (savory/pastry sous vide).
La Riviera d'Alain Ducasse; Alain Ducasse (savory).
White Heat; Marco Pierre White (savory).
L'Atelier of Joel Robuchon; Joel Robuchon (savory).
Simply French; Joel Robuchon (savory).
Mario Batali Collection; Mario Batali (savory/pastry).
Essential Cuisine; Michel Bras (savory).
Charlie Trotter Collection; Charlie Trotter (savory/pastry).
Gotham Bar & Grill Cookbook; Alfred Portale (savory).
Happy in the Kitchen; Michel Richard (savory).
Cooking with the Seasons; Jean-Louis Palladin (savory).
Rover's Cookbook; Thierry Rautureau (savory).
Gordon Ramsay Collection; Gordon Ramsay (savory/pastry).
The Cuisine of Fredy Girardet; Fredy Girardet (savory).
Jean-Georges Vongerichten Collection; Jean-Georges Vongerichten (savory).
Le Manoir aux Quat' Saisons; Raymond Blanc (savory).
The Natural Cuisine of Georges Blanc; Georges Blanc (savory).
La Nouvelle Cuisine des Desserts; Oriol Balaguer (pastry).
Au Coeur des Saveurs; Frederic Bau (pastry).
les Postres de El Bulli; Ferran & Albert Adria (pastry).
The Patisserie of Pierre Herme; Pierre Herme (pastry).
Kiyomi Mikuni (savory).
Art Culinaire-all (savory/pastry).