...just a few photos of a few good dishes for a few good peeps during a few good times in the kitchen. I share these with you all as a token of my appreciation for the craft I have chosen, my inspiration from where it may arise and the wonderful amazing times I have experienced in the kitchen and with those in which I have shared them with... for in the end, nothing else matters...
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scallop & foie gras, rhubarb, honey bunches of oats, cacao nibs
hazelnuts, almond powder, pine bud syrup |
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seared foie gras, rhubarb coulis, kumquats, verjus poached rhubarb, rhubarb pearls
almond milk gel, cocoa, amaranth |
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grilled local asparagus, sous vide egg, black pepper, fleur de sel
smoked hazelnuts, spanish olive oil, micro arugula |
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marinated grilled california yellowtail, compressed granny smith apple
citrus braised heart of palm, ramp pesto, claytonia, vadouvan milk |
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pink peppercorn-milk chocolates, smoked vanilla caramels, hazelnut-coffee macaron
strawberry-prosecco pates de fruits |
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| truffle soup, rabbit-potato-morel skewer, truffles, madeira, potato |
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local asparagus salad, peas, micro greens, mostarda brushing
truffle-potato vinaigrette |
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wild boar loin, fuji apples, caramelized onions, onion puree, sorghum risotto, corn powder,
popped sorghum, onion essence |
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marinated rabbit loin, soy pearls, honshimejii mushrooms, pistachios, micro mustard
kentucky soy-bacon-apple vinaigrette |
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spicy clam salad, cara cara oranges, asparagus, heart of palm, yuzu pudding
micro peppercress, blood orange olive oil dressing |
1 Comments:
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