Dreams are Reality...

an update on the cooking front from within the realm of the cuisiniers...another day, some other time for someone else. new thoughts for a new outlook on what's up in our world...each day brings new ways of looking at what is in front of us...hopefully, for the better.

daurade, matsutake, brussels, butternut, truffled romaine, champagne-matsutake essence

steamed tai snapper, onion puree, chanterelles, truffle sauce

seared foie gras, pumpkin sponge, elderberry mostarda, concorde grape,
walnut pesto, quince, cinnamon

seared foie gras, pepper galette, pumpkin seed-oat granola, nigella, walnut powder
muscat-honey dressing

vadouvan lamb, carrot cous cous, coffee roasted carrots, coffee-cocoa milk
porcini, red currant-sassafras bitters sauce

lobster, oranges, watermelon radish, hibiscus gelee, sturgeon caviar
crispy potato

lobster mushrooms, roasted corn, caramelized ponions, herb pasta
dungeness crab, tarragon, parmesan

local rockfish, polenta gratin, shallots, heirloom tomatoes, tomato water, olive oil

seared scallop, beet salad, pumpkin bread, grapes, quince, elderberry 


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