...and that is just what this is, just a little something to remind you...of what else is possible. Nothing crazy, nothing overly complicated, nothing other than a few dishes inspired by the moment and some good times. But I can tell you it is tasty and flavorful and full of the elements of the season. It is amazing what a little positive rejuvenation can do for a soul, the craft and the passion. In every sense...
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seared foie gras & squab terrine, peach compote, rhubarb-onion jam
cacao nib marbre, grated walnuts, rhubarb gel, cinnamon ash |
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pan roasted sea scallop, crisp & silky potatoes, peas, pea vines
porcini, truffles, carrot puree, nasturtium sauce |
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marinated clams, smoky jal, asparagus, lemoncello pearls, purple mustard
cured lemons, spanish olive oil |
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herb and onion ash pasta, dungeness crab, baby heirloom tomatoes
asparagus, chervil, pecorino and lemon-pepper crema |
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s'mores...
graham crumble, salted caramel, smoked valrhona chocolate ganache
bourbon marshmallow, cinnamon graham cookies |
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manjari chocolate fondant, apricots, caramel sauce
espresso ice cream, cocoa croquant, almond mascarpone macaron |
