a couple dishes that were crafted this week...some just for fun, some in transition, a work in progress and an inspiration on the fly....looking to inspire the taste buds and the ideas that will surely follow...
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pan roasted diver scallop, sautéed veal sweetbreads, morels, peas, pea vines, walnut-argan oil potatoes
chives, bacon-pedro ximenez dressing |
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| alternate view |
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seared scallops, carrot-ginger coulis, panisse, peas, pea vines
watercress-pea nage |
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cornmeal-garlic-hazelnut crusted soft shell crabs
creamy polenta, nettles, fresh garbanzo, pea blossoms, king trumpet mushrooms
sherry-poultry essence |
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crispy soft shell crab sandwich, charred grilled tomatoes,
pickled ramps, ramp pesto, honey roasted cipolline onions
side of kohlrabi-radish-kimchee slaw |
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