Savory Spring Shellfish...

a couple dishes that were crafted this week...some just for fun, some in transition, a work in progress and an inspiration on the fly....looking to inspire the taste buds and the ideas that will surely follow...

pan roasted diver scallop, sautéed veal sweetbreads, morels, peas, pea vines, walnut-argan oil potatoes
chives, bacon-pedro ximenez dressing

alternate view

seared scallops, carrot-ginger coulis, panisse, peas, pea vines
watercress-pea nage

cornmeal-garlic-hazelnut crusted soft shell crabs
creamy polenta, nettles, fresh garbanzo, pea blossoms, king trumpet mushrooms
sherry-poultry essence

crispy soft shell crab sandwich, charred grilled tomatoes,
pickled ramps, ramp pesto, honey roasted cipolline onions
side of kohlrabi-radish-kimchee slaw


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