I like to call them Bouche Revigorant...a revigorating mouthful. To entice and cleanse the palate. To bring forth what lie ahead. To refresh and sooth and we venture into the new. Here are a few dishes in the last of the series of tastes...
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douglas fir honey, peppered pineapple, fennel yogurt, honeydew melon vinegar
rhubarb-licorice root fern granite, meyer lemon oil |
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late harvest vinegar dressed vegetables, fava bean shoots, pistachios
sherry vinegar-maple gelee, grains of paradise |
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meyer lemon confit, fennel, mint, peppered strawberry gel,
frozen yogurt lozenge, macadamia nut rappe' |
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