Washington Wine Month...

braised oxtail & wild mushroom ravioli, roasted onions, salsify, sexy squash polenta,
pecorino, micro arugula and a red wine-foie gras emulsion
seared diver scallops, carrot creamed nettles, artichokes sous vide
toasted hazelnuts, chick pea "fries", roasted beet-pancetta vinaigrette
This month we are celebrating and honoring the washington wine month here in..well, washington. Seattle to be specific. Many a restaurant are doing the same. We have killer wines here in this wonderful evergreen state and awesome restaurants and chefs to be the perfect reps to highlight such great jus d' grapes. All over the state we will see wonderful seasonal dishes take form to give homage to these hand-crafted labors of love we call wine. Here are but two of ours we are doing this month. The third is still being sought after for a photo. He's a bit camera shy. Bare with us. More to follow...


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