Lucidity in Cooking part 2...

sous vide salmon amuse
prosecco-citrus-elderflower gelee, golden caviar, pummelo, chervil
seared scallop & quail breast salad, arugula, black radish-carrot composure
carrot powder, carotene-saba-pear dressing
grilled hawaiian opah cheeks, hearts of palm, cara cara orange, sweet potato gnocchi
chia-yogurt-honey, chia-citrus butter
pan roasted black bass, braised leeks, salsify, sea urchin-vermouth essence, micro peppercress
snake river farms wagyu eye of the rib
squash polenta, baby turnips glace, crosnes, blackberry-onion jam, hedgehog mushrooms
whipped peppered cherry, blackberry-zinfandel sauce
another round of moments in thought, clarity and focus in our cooking. Hope it inspires.


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