Focused, Passionate Lucidity...

seared foie gras, blackberry-0nion jam paint, pear butter stuffed profiteroles
muscovado topping, smoked hazelnut crumble, pears, chocolate, micro arugula

fennel pollen crusted fluke, caramelized thumbelina carrots, roasted pears
leek-black garlic pancake, truffle vermouth sauce

pickled golden beets, kumquats, honey gel, kumquat sorbet

grilled marinated quail stuffed inside wagyu eye of rib "carpaccio"
granny smith apples, black radishes, mustard, arugula, pecorino, fig balsamic

flat iron of beef sous vide, hedgehog mushroom strudel, salsify, tuscan kale
celery root-oxtail "gratin", carrot powder, huckleberry sauce

Lucidity in cooking and taste. Clarity in the style in which I present it. Clarity in the flavor profiles that become of the juxtaposition of ingredients arranged. Focused on the vision of preparing something unique and fun for the diner..exciting and flavorful...memorable. These are some dishes of late that were lucid enough to get snapped on the keen eye of my smartphone in the middle of service...