2.22.2013

Mardi Gras Night...

Just a glimpse at the menu for tonight's play and take on a nawlins' classic. An interpretation. A rendition. An inspired movement towards Bourbon Street! Photos of the chefs gone wild will surely follow...stay tuned.
marinated creole enhanced chicken gumbo
with louisiana smoked tasso ham, peppers and okra
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spicy sauteed shrimp "bayou"
dirty grits, smoked cipolline onions and pecans
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southern style buttermilk fried onion rings´╗┐
tasso spiced remoulade with granny smith apples
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"big easy" fried catfish "po-boy"
cornmeal crusted with pickled jalapenos, arugula, andouille aioli and a crisp vegetable slaw
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"french quarter" muffaletta
ham, swiss, salami, provolone, peppers and lemony chickpeas
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dungeness crab "sardou"
carrot creamed spinach, artichokes, sous vide egg, spicy brisket oil hollandaise
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mardi gras buttermilk-pecan beignets
with banana pudding

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