Mardi Gras Night...

Just a glimpse at the menu for tonight's play and take on a nawlins' classic. An interpretation. A rendition. An inspired movement towards Bourbon Street! Photos of the chefs gone wild will surely follow...stay tuned.

marinated creole enhanced chicken gumbo

with louisiana smoked tasso ham, peppers and okra

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spicy sauteed shrimp "bayou"

dirty grits, smoked cipolline onions and pecans

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southern style buttermilk fried onion rings

tasso spiced remoulade with granny smith apples

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"big easy" fried catfish "po-boy"

cornmeal crusted with pickled jalapenos, arugula, andouille aioli and a crisp vegetable slaw

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"french quarter" muffaletta

ham, swiss, salami, provolone, peppers and lemony chickpeas

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dungeness crab "sardou"

carrot creamed spinach, artichokes, sous vide egg, spicy brisket oil hollandaise

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mardi gras buttermilk-pecan beignets

with banana pudding