9.01.2011

New Ideas & Inspirations...



And yet another foodstuff that we anxiously, patiently and passionately wait for and look forward to receiving each end of summer. Lobster mushrooms...aaaahhhh, the beauty of being a cook....and now...what to do? Tonight~ grilled with prawns, chickpeas, artichokes, salumi, garden bean salad, and charred brandywine tomato vinaigrette!

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