Crafted, Concise & Coherent...

hazelnuts, roasted fig relish, sardinian saba

zucchini-basil puree, tomato-plum-olive oil "vierge"

peppered local apricot "sambal", baby fennel, grains of paradise, chili threads
grapefruit-thyme-honey ice

young walla walla onions, salt roasted beets, charred peach essence

redwood hill farm chevre crottin, cherries "3 ways"
jasper hill farm cow's milk camembert "brulee", truffled apricot conserve
spanish valdeon cow's milk bleu, douglas fir honey, salted marcona

peach-yogurt parfait, fennel shortdough, rose geranium ice cream
corn brulee, cherries, melon-hyssop sorbet
s'mores in a new way
praline valrhona silk, tay berries, olive oil gelato
rooted in tradition and classic foundation...
conjured up from a strong urge and desire to maximize flavor!
our food unveils its true identity because we are aware of our surroundings...
it comes alive because we care and are passionate about our craft...
it is because we are!
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