Crafted, Concise & Coherent...
hazelnuts, roasted fig relish, sardinian saba
grilled alaskan halibut "tranche", morels, adolescent zucchini
zucchini-basil puree, tomato-plum-olive oil "vierge"
"bouche revigorant"
peppered local apricot "sambal", baby fennel, grains of paradise, chili threads
grapefruit-thyme-honey ice
dukkah crusted loin of lamb, king trumpet filet, beet greens with bacon
young walla walla onions, salt roasted beets, charred peach essence
redwood hill farm chevre crottin, cherries "3 ways"
jasper hill farm cow's milk camembert "brulee", truffled apricot conserve
spanish valdeon cow's milk bleu, douglas fir honey, salted marcona
peach-yogurt parfait, fennel shortdough, rose geranium ice cream
corn brulee, cherries, melon-hyssop sorbet
s'mores in a new way
praline valrhona silk, tay berries, olive oil gelato
rooted in tradition and classic foundation...
conjured up from a strong urge and desire to maximize flavor!
our food unveils its true identity because we are aware of our surroundings...
it comes alive because we care and are passionate about our craft...
it is because we are!
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