Vintimate~ Salmon & Pinot...

~Amuse~

Sockeye Salmon Tartare Spoons, Baby Fennel, Chili Powder, Orange Olive Oil

"Hot Smoked" King Salmon Salad
Capers, Tarragon, Orleans Mustard, Chayote, Apple

Fresh Bay Ice Cream, Ikura Roe, Blis Maple, Crispy Potato, Greens, Lemon Dressing

Organic Game Hen Sous Vide
Douglas Fir Scented, King Trumpet Mushrooms, Fava Beans, Braised Chard
Heirloom Garlic Puree, Truffle Oil, Saba Jus

"Salmon Two Ways"
Sous Vide, summer Vegetable Composure, Corn Pudding, Morels, Carrot Oil
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Flash Seared a'la Plancha, Caramelized Farmer Onions, Foie Gras, Peach Relish
Lentils, Salt Roasted Baby Beets, Pinot Noir Sauce

Mosto Cotto Braised Figs, Fresh Chevre, Truffled Goat Cheese, Pistachios
Black Pepper Langue du Chat, Orange Currant-Fig Sauce
Rose Geranium Ice Cream

A handful of tasty, playful dishes all centered around the wonderful oily fish we love in the Northwest...Salmon and the sexy sensuous wine that goes so well with it...Pinot~ both blanc, rose et noir! Cheers...