Luxurious White Heat...

Several things might come to one's mind when thinking about fresh white truffles from Italy~descriptors that tantalize and tease...provoke and stir thought...excite and exhilarate...I will let your mind wander and dream
. We have been getting in a couple small shipments of these prized Alba beauties lately...still developing ideas of what to do next...

shaved alba truffles with pappardelle and chanterelles

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warm salad with porcini and alba truffles, saba-hazelnut dressing

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seared scallops, alba truffles, farro risotto, shaved lomo

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veal loin sous vide, pumpkin gnocchi, alba truffles, quince essence

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silky celery root-alba truffle "cappuccino"

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warm toasted brioche, alba truffles, truffle honey, soft robiola

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alba truffle-white chocolate ice cream

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potato-alba truffle-duck tongue ragout with caramelized garlic

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hubbard squash-escarole agnolotti, oca, alba truffles, veal-crème fraiche lacing

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alba truffle butter poached lobster fricassee with carrots and salsify

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what's next???