4.10.2014

Food Porn 04.04.14...

different dishes of the now...some cool, some not bad, some alright, some so-so.
quail salad, pea pancake, peas, wood sorrel, radishes

foie gras torchon first shot
rhubarb, fig, sherry vinaigrette

pan roasted striped sea bass, carrot pudding, micro peppercress, sturgeon caviar
papillon olive oil, yuzu sabayon, porcini nettles

braised short rib & seared rib cap
hedgehog mushrooms, smoked pine nuts, baby turnips, onion blooms

glazed rabbit loin, millet, hazelnuts, morels, arugula, fava beans

pan seared bass, artichokes, honshi, pea coulis, bacon

grapes...
grapefruit confit, pinot noir ice, raosted grapes, grapenuts, verjus-honey gelee, gewurztraminer juice

birthday marjolaine...
walnut dacquoise, orange-walnut filling, salted caramel, elderberry ganache
house preserved cherries, roquefort-pear sherbet, candied walnut

2 Comments:

Blogger Douglas Gaster said...

Yum! The food look delicious! I love the different textures and flavor profiles that each of them bring, judging on the photos alone. Although tasting them will definitely be a different matter. Hahaha! I have to say, you took really good photos of the food. You should totally consider going into food photography. :D


Douglas Gaster @ Controlled Color, Inc.

6:28:00 AM  
Blogger cuisinier said...

Thank you Doug for the nice compliments. We try! Taste, texture, flavor, excitement and experience is what I try to really focus on in the food. As for the food photography, I enjoy taking photos and have all my life. I have considered it, but I love cooking way too much. Maybe in the future perhaps??? Thank you again...cheers!

11:18:00 AM  

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