Turn The Page...

As the prior year has come to an end, and a great one at that, we venture into the new with yet another. As we turn the page for what is to come, we get excited with much anticipation and passion...hopefully anyway. If not, then maybe we need to do something else. I come back from a little hiatus and vacation, a much needed break, and get ready to get inspired again with my cooking and that of our awesome team. Although not changed completely as if doing a whole new concept, we have tweaked, changed, altered, adjusted, revised and refined what we closed with for the betterment of the whole. Here is but a glimpse of what to expect. I am excited..hope this inspires you to cook and create.

roasted beet & citrus salad, kumquats, endive, bleu, candied walnuts

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warm quail salad, pears, pecans, mustard, pumpkin polenta, black trumpet mushrooms

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caramelized parsnip bisque, apples, vadouvan oil, rye croustillant

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steelhead, brussel sprouts, walnuts, salsify, butternut

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pumpkin-mascarpone agnolotti, winter squash, carrot coulis

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muffaletta, salami, coppa, ham, provolone, hummus, tapenade, goat cheese, fennel-onion focaccia

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tri tip beef salad argentine, cilantro chimichurri, pineapple salsa, taro root chips

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foie gras PB & J, pumpkin sponge, bananas, muscovado jelly, peanut crumble, cassis syrup

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duck breast, kumquats, golden beets, cacao nib-hazelnut pancake, blackberry-chocolate sauce

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flageolet bean ragout

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cider cooked green lentils

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creamy potato "risotto"

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gingered squash cous cous

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chocolate-peanut butter bar, pumpkin sponge, kumquats, smoked walnut ice cream

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pears & walnuts- poached pear, pear bavarian, pear sorbet, walnut crumble, candied walnut,

walnut shortbread...