In the Past...

beets, horseradish, oysters, bacon, chrysanthemum
camembert, hazelnuts, cherries, anise hyssop, caramel
service focus
monkfish, scallop, garlic, bacon, chanterelles
Sometimes just fun to look behind in order to see the road ahead. As with life, the same can be said for one's cooking. As I glance at dishes past and long forgotten, I ponder what could become of them today. To think and contemplate about "what if I thought of this idea in current senses. How would it present and position itself in my cooking?" Would I be excited? Would I trash it? Amazing how the road ahead can take a turn for the better when you least expect it. It sure has in my life.


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