Whole Lotta Love...

cider brined pork tenderloin, butternut, smoked pecans, maple jus
carrot butter poached scallops, potato "risotto", honshimejii, chervil
saba-carrot butter vinaigrette
orange crusted steelhead, ginger-squash cous cous, golden beets, kumquats, brussels
walnuts, verjus-raisin essence
This is what I do. I love it. I am passionate about it. I like to teach it and spread that passion and inspire others whenever I can. Cooking is a way of life. Sustenance. A means to an end. You are born...you eat...you learn to cook(or not)...you keep cooking for yourself and maybe others...you eat then you die. Of course many other things happen along the way. But the reality is that it is a big part of each and every culture and the way to survive. Here is a lot of cooking in just a few shots of food that has inspired me, inspired others around me, satisfied guests and was fun and fascinating to cook. In essence...a Whole Lotta Love!


Anonymous Mark said...

How did you get the cous cous to mold into a cake if you don't mind me asking?

6:19:00 PM  
Blogger cuisinier said...

not a cake, just packed into a square stainless steel mold

6:39:00 PM  

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