Good Times part 2...the food!

caramelized carrot soup, coconut foam, grated macadamia nuts

duck confit salad, smoked pecans, pedro ximenez dressing

"torched" salmon belly crudo, fennel, pumello, ginger,
togarashi, hearts of palm, trout roe, sriracha aioli

seared foie gras, hazelnut-cacao nib waffles, cranberries, persimmons
saba dressing

fennel pollen crusted albacore, octopus, tomato fondue,
pork belly, olives, oranges, jus de poisson

chocolate, pumpkin, apples...
various preparations and flavors of the moment
~

And so here was the outcome of the food my son helped produce. To say I am or was proud of him will forever be an understatement. If only I could have experienced such a cool thing with my dad. Oh well...some get it...some do not.