Say Hello to Heaven...
maine lobster, cara cara oranges, avocado, American sturgeon caviar blood orange dressing, pickled mango |
marinated squab salad, apples, yuzu pudding, radishes, honshimejii mushrooms, micro mustard, pedro ximenez dressing, soy essence |
seared foie gras, bourbon sugar brulee, kumquats, blood oranges pickled cipolline onions, citrus gel, nibs, pine bud syrup |
porcini dusted halibut, carrot nettles, roasted porcini nasturtium, truffle nage |
peppered strawberries, lime, marcona almond, pop rocks mojito ice |
citrus tasting-meyer lemon pudding, lemon puddingcake pops kumquats, pistachios, kumquat sherbet, elderflower-olive oil gelato |
new sashimi of salmon, cucumbers, lemon gel, soy pearls, micro arugula green harissa cured razor clams, heart of palm, kumquats, bergamot dressing |
charred cara cara oranges, licorice pickled juices, root beer gel pop pop rocks, pear ice |
earl grey chocolate fondant, cara cara oranges, dove bar, caramel, sorghum ice cream, walnuts |
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