A handful of dishes prepared in the moment, bare and unleashed. Raw, uncut footage of the desires and passions that lie within. Some great, some not to bad, some perhaps better left laid to waste. I show you all so you can see what is real and not just for show. They are the dishes that unfold as it happens. Unrehearsed like a musicians jam session being whaled on as they create it.
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pacific shigoku oysters, hibiscus gelee, heart of palm salad
pomelo, ginger, crispy potato |
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seared kangaroo loin, hedgehog mushroom puree, blood orange-macadamia nut relish
toasted sesame seed spice |
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| slow cooked bison loin, celery root, brussels, kumquats, walnuts |
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| a smathering of chocolate... |
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silky foie gras terrine, truffled apricot conserve, preserved cherries, hazelnuts
tangering pearls, hazelnut milk, cacao nibs |
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| seared scallop, oxtails, truffles, black trumpet mushrooms, pine nuts, pine bud syrup |
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| baja grouper, grilled yukon gold potato, kumquats, fennel, chorizo, basil, bergamot |
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press pot for intermezzo...
hibiscus, ginger, lemongrass, tea, citrus |
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bison, hedgehog mushroom puree, kumquats, crispy salsify, nasturtium essence, brussels,
citrus glazed cipolline onions |
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| wagyu beef, smoked portobellos, wild mushroom ragout, cherries, micro greens |
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mignardise...
almond-white chocolate financiers, strawberry-prosecco pates de fruits
muscovado jellies, hazelnut-tangerine macaron, tea caramels |
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| seared scallop, rabbit salad, carrot creamed nettles, black trumpet mushrooms |
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bison loin, smoked hazelnut powder, truffle-mushroom puree, creamed leeks
hedehog mushrooms, cassis sauce |
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blood orange brulee, tasting of citrus...
kumquats and elderflower-olive oil gelato
blood oranges, chai sorbet
yuzu marmalade, kumquat sherbet
pomelo, lemon ice
caramelized cara cara oranges, chocolate sorbet, dove bar |
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