Spain Revisited Again...
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| a tapas rendition... bison flank skewer, marinated, seared with idiazabel, charred tomato tapenade, marcona piquillo-white anchovy terrine, arugula pesto, olive oil powder, crisp olive wafer, potato squid salad, ham, olives, pedro ximenez reduction crab-potato-garlic sopa |
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| 12 hour braised pork belly, saffron cooked fennel, kumquat marmalade, polenta fries, romesco crumbs, spanish sherry-shallot sauce |
a couple interpretations of spanish cooking in a modern regional american spin...in other words...having fun! No agenda, just good flavors, fun ideas, plays on the old presented in the new. Wines went very well with these dishes.
posted by cuisinier at 5:55 PM
2 Comments:
Impressive, as always....
paying it forward so-to-speak...from a cooking perspective. Playing tribute to a tradition with a different spin and take on things.
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