Fall Lunch Menu...

a few dishes we have put together for our fall ala carte lunch menu line up...fun, simple, tasty and delicious.
organic beet salad, persimmons, pepitas-oat granola, spicy yogurt, beet paint
arugula, cider vinaigrette

mixed wild farmer greens, goat cheese coulis, gingersnap crumble,
candied walnuts, wild huckleberry vinaigrette

three way beef patty(brisket, chuck, short rib), beechers pepper cheese
crispy spicy onion rings, bbq braised brisket, black garlic aioli, brioche bun

seared albacore tuna, yuzu yogurt, arugula, cucumber "spaghetti", papaya
daikon radish sprouts, grated coconut, macadamia nuts, mango-tomato vinaigrette

hand cut roasted tomato tagliatelle, house chorizo, clams, parsley
garlic, lemon panzanella

porcini crusted slow cooked chicken, pumpkin risotto, wild mushrooms
brussel sprout leaves, pumpkin, crosnes, sherry-shallot jus 

coriander crusted flank steak, celery root puree, duck fat fried fingerling potatoes
harissa roasted baby carrots & fennel, saba-cacao nib dressing


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