Shape of Things to Come...

Totally inspired from a local rock show featuring none other than mr. badass himself; Chris Cornell, the music still resonating inside of me as the memory remains, the dishes created both before and after the amazing set are keeping these culinary creative juices flowing. I have cooked, crafted and shot a few dishes lately and wanted to get them onto the blog for you all. The ingredients wonderful. The flavors rich and succulent. The team passionate and hungry. The tastes represented~ in a word...outshined.
roasted beets, albacore tuna tartare, pickled raspberries, shaved fennel
heart of palm, lotus root chips, citrus vinaigrette

grilled hawaiian mahi mahi, sweet potato gnocchi, lemon balm-coconut carrots
lobster mushrooms, pork feet-chard, smoked corn

marinated spot prawns, coconut, mango coulis, celery leaves, smoked cantaloupe
early girl tomatoes, butternut squash bisque

seared foie gras, fig tart, honey roasted cipolline onions, beet paint, apple jam
gingersnap cookie, pedro ximenez-hazelnut vinaigrette

pan roasted sea scallop, pumpkin gnocchi, porcini mushroom, salsify, truffles
pigs feet, spala and pumpkin emulsion

harissa brushed walleye pike, matsutake, tunisian cous cous, carrots, raisins
green garbanzo beans, mint, yogurt and lemon oil

compressed plum, fennel, celery, plum sorbet, grains of paradise


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