10.31.2013
Could it possibly be anything but? Not really. It was an amazing dish to say the least. I can not take all the credit however, as nature took care of that truth be told. I was just lucky enough to have the mindset to put it together with passion and care, love and commitment and a drive for perfection. Didn't quite make it to the perfection part, but I will keep at it. I promise you that!...
Seared Diver Sea Scallops
Cassis Scented Scottish Grouse Breast Sous Vide
Roasted Butternut Squash Agnolotti
Wild Porcini Mushrooms
Brussel Sprout Leaves
Burgundy Truffles
Poultry-Shallot Jus
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