See, Smell, Taste...

Striped Bass, Artisan Pork Cheek, Truffles...need I say more? Hell no. This was a fish course played out with the Beecher's Whey Fed Pork Cheek that we procured a few days ago. Striped sea bass, seared in brown butter...slow sous vide cooked pork cheek, then glazed with jus d'amour...toasty sautéed local chanterelle mushrooms...a sauce made of cooked pigs feet, pig feet stock, madeira, truffle, vermouth, butter and herbs...peppery nasturtium leaves...braised leeks and baby turnips...everything in harmony together as it was meant to be. Nothing short of sublime. The best part about it was that there are only two cheeks to the hog,. and now they are gone. Next!


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