More Summer Inspirations...
halibut crudo "two ways" sesame-herb tartare taco in nasturtium & torched sashimi tranche grilled nectarine, heirloom tomatoes, cucumber-fennel salad, katz olive oil |
dungeness crab salad, watermelon, radishes, arugula, frozen avocado spicy crab stuffed heart of palm, peach-tomatocello vinaigrette |
pan roasted striped sea bass, honshimejii mushrooms, truffled pea risotto corn, bacon, jus de poisson, shaved truffles |
compressed plums, rhubarb-pepper jelly, frozen fennel pollen yogurt |
snake river farms wagyu culotte, chanterelles, vadouvan carrots, baby turnips hazelnut-pear composure, chocolate soil, cassis-peppercorn sauce |
american bison loin, black garlic, panisse, green garbanzo beans, cherries roasted onions, huckleberry reduction |
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