5.29.2013

Breakfast in Bed?...

Envision something silky, rich, seductive, tantalizing, sexy, luscious, sensuous, unctuous and soooo tasty. Enter Foie Gras! Here we have prepared this wonderful beauty with a crusting of chopped honey bunches of oats cereal, cacao nibs and marcona almonds, then paired it with gently pickled rhubarb tossed with lemon balm and grains of paradise, a smooth complimentary rhubarb puree, muscovado jelly, 30 year balsamic and mandarin olive oil...In a word...sublime! Now that your minds are all in the gutter..get cooking and save that thought for the boudoir!

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