Dining Out LAX...part 2~ Bouchon

a few shots from the "if you have to ask, you can't afford it" sector...Keller has a great thing going.

grilled asparagus, sous vide hen egg, hobb's bacon lardo, asparagus ribbons, fig

quiche lorraine, bacon, onions, gruyere, farmer's lettuce, lemon, olive oil

delice au chocolate, caramel mousse, dark chocolate ganache, joconde, sablee
chocolate sauce, tangerine sorbet


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