In The End part 2...

butterscotch & bacon lacquered scallops, maple, sherry

silky wild mushroom-truffle cappuccinos, truffle milk

warm quail salad, foie gras mousse, smoked pecans, arugula, black garlic
cider-mustard vinaigrette

tangerine glazed corvina, oca, leeks, hubbard squash, micro celery
truffle-vermouth sauce

braised lamb shoulder, black garlic potatoes, garlic, turnips, chanterelles
micro amaranth, crispy beets, port sauce

wagyu beef rib eye sous vide, roasted fingerling potatoes, celery root puree, parsnip jam
matsutake mushrooms, crosnes, blackberry-valrhona chocolate sauce

chocolate-peanut butter PB&J bar, persimmons, pumpkin sponge, cocoa powder
muscovado jelly, gingersnap ice cream
~

As a follow up to my last post and in putting closure to 2012 and the food that was outgoing along with it...here are but a few more shots that were noteworthy, fun, extremely tasty, satisfying and thought provoking. Hoping you find the goodness that lie within and the passion that exudes from it.