The Last Course...

Claudia Flemming phrased it best in her wonderful book about pastry...the final dish of "sumthin sweet". The dessert. Here is the tasting of the previous post of a journey of taste...

pearl jasmine cremeaux, honey poached quince/jus

pumpkin sponge/pears/pumpkin parisienne/prune-armagnac ice cream

bittersweet chocolate "molten cake" a'la taza/raspberry truffle

lemon verbena ice cream/vanilla langue du chat