The Last Course...

Claudia Flemming phrased it best in her wonderful book about pastry...the final dish of "sumthin sweet". The dessert. Here is the tasting of the previous post of a journey of taste...
pearl jasmine cremeaux, honey poached quince/jus
pumpkin sponge/pears/pumpkin parisienne/prune-armagnac ice cream
bittersweet chocolate "molten cake" a'la taza/raspberry truffle
lemon verbena ice cream/vanilla langue du chat


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