9.10.2009
About Me
- Name: cuisinier
- Location: Seattle, Washington, United States
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
Previous Posts
- Top Chef in the House...
- A Vintimate Affair...
- Chef's Table Shots...
- A Tribute to the Master...
- Tracy's King Crab Shack...
- Slow Cooked Brisket part 3...
- Sous Vide or Not Sous Vide...
- Tastes from the Last Chef's Table...
- Burrata, aka; "Buttery"...
- Into the Fire...
2 Comments:
Very impressive site and talent..Seems like just yesterday you were @ school on another coast..
hello anon...thank you for your comments. Do we know each other? What school are you referring to? thanks, cuisinier...
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