on a more recent trip to the sunny golden state, specifically SOCAL...I had a chance to dine at some more cool spots, hang outs, foodie stops and crazy beverage watering holes as well as some insane chef-driven meccas! Ahhhh...the sunset strip...Melrose...Hollywood Hills. LA has changed a bit since my last jaunt there. first up~ Providence & Chef Michael Cimarusti. Then A.O.C. & Suzanne Goin. Taco Trucks et al. Bouchon Bistro Beverly Hills & TK, Osteria Mozza,spacca and mozza to go with Batali & cohorts, ink. & Michael Voltaggio, and lastly The Bazaar by Jose Andres. Serious food overload, but way cool.
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| wild hamachi, red miso vinaigrette, hearts of palm, micro fennel, compressed cucumbers |
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| seared striped bass, smoked miso, white asparagus, sesame, green asparagus coulis |
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| santa barbara spot prawns, vadouvan curry, fennel compote, vadouvan emulsion, peas |
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| sous vide veal loin, tomato confit, arugula pesto, salsify, black garlic, onion blossoms |
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harry's strawberries, rhubarb, pistachio sablee & crumble, strawberry sorbet, white chocolate-rose mousse
bachelor buttons |
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