Delish Summer Dishes...

grilled local albacore, black plum-crab-opal basil salad, preserved ginger

sriracha aioli, bergamot vinaigrette, melon-cucumber "boisson"

seared scallops, sweet corn agnolotti, australian truffles, corn coulis
pea vines, truffle oil and poultry jus

steamed atlantic fluke & foie gras, romaine, fava bean tapenade
heirloom tomato salad, carrot composure, honshimejii, garlic potatoes

~ bouche revigorant~
spanish melons, peach tartare, grains of paradise, lemon yogurt, nasturtium

dukkah crusted oregon lamb tenderloin
parsnip puree, sous vide fennel, king trumpet mushroom, mosto cotto oil
black peppercorn essence

cinnamon shake, peanut butter "cremeaux", chocolate-hazelnut slice
olive oil gelato, dove bar, muscovado-fig tart, strawberry-basil sorbet

just a few shots of taste and texture to tempt your palate. A series of ingredients in succession of one another. Some turned out great...some ended up ok...either way, we had fun and we were exploring our passions.


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