Random Acts of Goodness...

rabbit saddle, morels, asparagus-micro green salad, radishes, 4 hour chicken egg

truffle dressing, pedro ximenez

seared foie gras, diver sea scallop, poached rhubarb, rhubarb puree
house curry pickled carrot, hazelnuts, cacao nibs, pears, mosto cotto

english pea tempura soft shel crab, carrot-orange oil puree, peas, pea vines, verjus
grilled copper river salmon, trumpet-bacon "salsa", yukon gold potato cake
rosemary essence, chive blossoms

bison short ribs, sassafras, porcini, parsnip puree, fava beans,
mushroom pancake, wilted chard, lingonberry-black pepper essence

pastry tasting...
spring fruits, lemon, espresso, chocolate


a day in the life...a moment in time...a shot in the dark...a glimpse of the now...freeze frame! To capture the moment of my expression is unique and inspiring. I enjoy taking pictures, if even just with a small personal digi or mytouch...either way, it brings me pleasure as does the cooking. I have been taking photos since I was just a little shit with long hair and listening to loud rock and roll...so what else is new...nothing changed in that arena. I hope that the inspiration that I have for cooking and taking pictures shows in the blog posts that I put forth and are worthy of at least a provoked thought or idea that can in some small way inspire others. Perhaps I should be so lucky?


Anonymous Anonymous said...

3 days 3 posts 3 variations on a theme im always grateful for my days spent as a member of your brigade chef. thank you for your devotion. lyle whitacre

8:01:00 AM  
Blogger cuisinier said...

Thank you lyle...always a pleasure when you were in our kitchen! Lots of good times & memories...wishing you well. Glad you enjoyed the posts...

10:57:00 AM  

Post a Comment

<< Home