Seasons of Change...

asparagus, duck egg, morels, truffles, hazelnuts

foie gras, rhubarb, nutella, hazelnuts, apricot conserve, verjus
sweet potato

striped sea bass, orange crust, peas, pea vines, carrot potatoes,
shellfish emulsion, carrot oil, jus de poisson

bison short rib, porcini, nettles, caramelized onions
artichokes, walnuts, cherry vinegar sauce

lemon, rhubarb, raspberry, rose, chocolate, pistachio, cherry,
caramel, strawberry, olive oil


a few more shots of virtually the same ingredients as the night before. Presented a bit differently...juxtaposed with a slight variance...the mood altered by that of the moment and the group new altogether! All of these elements make for a different dinner made possible by a new day! Enjoy...


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