Caught in the Act...

ginger ale poached kusshi oyster, carica, apple-beet roulade, beet gel
bacon, american sturgeon caviar, arugula, lemon-maple vinaigrette

ginger ale poached kusshi oyster, orange creme fraiche, dried bacon "bits"
micro arugula, ahi crudo, lemon-bergamot dressing

truffled painted hills beef tartare, brioche, smoked pecan, crispy shallot
noble maple vinaigrette & silky celery root soup, pecan oil

foie gras, compressed apples, sour cherry drizzle, olive oil-chocolate caramel
hazelnuts, cacao nibs, sweet onion puree

frozen yogurt-fennel pollen-elderflower lollipops

alaskan spot prawn, spinach, pomme mousseline
lobster-uni-golden caviar "porridge", gewurztraminer tapioca

free range chicken sous vide, sweetbreads, crispy farro, butternut
fig-foie gras "chausson", hedgehog mushrooms, truffle sauce

grilled american bison, pomegranate paint, black trumpet-potato "tart"
artichokes, turnips, pistachios, currant essence

valrhona manjari-olive oil- caramelized popcorn toffee

symphony tasting being developed
coconut-chocolate tear drop, mango, blackberry sherbet
cappuccino semi freddo, pears, espresso granite
date-toffee pudding, kumquats, dulce de leche ice cream
espresso cake, pear sorbet, coulant, cherries

a handful of food porn shots that ended up on the plate and in the eye of the camera lately. Some new...some twisted tunes of another day...some a spin on an old fav and some just came to mind as I was looking at the ingredients. Either way, they tasted great and we had a fun time preparing them all.


Blogger Marc Frederic said...

Bloody Genius!

3:31:00 AM  
Blogger cuisinier said...

thank you Marc...

2:10:00 PM  

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