Shot of Addiction...

little tastes of sumthin sweet...

chocolate-hazelnut macaroon "napoleon" with pluots, corn brulee,

nectarine-almond tart, root beer float

fresh alaskan halibut cheek composition...different version
pumpkin custard, porcini, hazelnut, pedro ximenez, hazelnut oil, chanterelles

seared foie gras, cape gooseberry-walnut conserve
cacao nib stuffed french toast, coconut foam, honey bunches of oats
Or is it adrenaline? Don't they both tend to fuel a fire from deep within? For me, they sure the hell do. One is my poison, another a source of stamina and sustenance to survive the other. Have taken a few shots of both recently and wanted to share them with you all. Hope you can enjoy and appreciate as much as I try to create that for all...
bresaola of the moment~ ready and tasty to eat!


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