Shot of Inspiration...

sausage stuffed calamari

chanterelles, heirloom tomato sofrito, olives, tempura of tentacles

a couple simply dishes made by one our team...fitting of the change of season into fall. You can almost taste the flavors and smell the aromas over the web. Now...go cook!

savory burgundy burger

red wine simmered onions, braised beef shortribs, aged bleu, french mustard

on tender brioche


Anonymous Anonymous said...

what a thing of beauty...........

6:06:00 AM  
Blogger cuisinier said...

thank you anon...glad you enjoyed it.

4:44:00 PM  

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