Shot of Inspiration...
sausage stuffed calamarichanterelles, heirloom tomato sofrito, olives, tempura of tentacles
a couple simply dishes made by one our team...fitting of the change of season into fall. You can almost taste the flavors and smell the aromas over the web. Now...go cook!
savory burgundy burger
red wine simmered onions, braised beef shortribs, aged bleu, french mustard
on tender brioche
a couple simply dishes made by one our team...fitting of the change of season into fall. You can almost taste the flavors and smell the aromas over the web. Now...go cook!
savory burgundy burger
red wine simmered onions, braised beef shortribs, aged bleu, french mustard
on tender brioche
posted by cuisinier at 3:30 PM
2 Comments:
what a thing of beauty...........
thank you anon...glad you enjoyed it.
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