Kentucky Sour Mash...

That is what comes to mind describing the southern influenced bbq soiree last Friday. Ol' Jack pens the term in the whisky it flaunts and we are jumping on board as well. Although it had morphed a few times here and there, it ended up to be a Kentucky Classic with bourbons galore...sipped here and splashed there. To merry the occasion and festivities together with our cooking, the food took on a pleasant taste and flava by way of the south. Sure it was my take on it, never wanting to be authentic mind you, so here is how it played out...
Cheddar & Jalapeno Cornbread
Toasted Pinenut & Onion Corn Cakes
Chipotle-Lime Butter...Spicy Honey
Bitter Greens with Summer Heirloom Tomato Pickle
Peach-Cabbage Slaw, Red Onion, Orange & Rosemary
Minted Melons & Plums w/ Julep Dressing
Heirloom Butterscotch Baked Beans, Molasses, Bacon and Garlic
Braised Escarole, stuffed w/ House Tasso, Mirepoix, Parmesan
Cuban Rubbed Smoked Pork Shoulder, Coffee BBQ
Slow Roasted Beef Brisket, Spicy KC BBQ
Stonefruit Cobbler & Orange Biscuits
Chocolate Cookies...Pecan Shortbread...Mint Sugar Sablees


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