2.06.2014

Simple But Good...

a few dishes that were thrown together without rhyme or reason...a playful composition in the heat of the season.
a gathering of ingredients developing flavor and taste...a scrumptious creation not done out of haste.
a whisp, a crisp, a little nuance of this...a texture, a garnish all made of sheer bliss.
These are some tastes all done on the fly... in the middle of service then consumed like a blink of an eye...cheers!
rabbit, carrots, beets

foie gras, gingerbread, cranberry

veal, lobster, truffles

fluke, crosnes, black trumpets

salmon, heart of palm, celery

rabbit, hedgehog mushrooms, walnuts

2 Comments:

Anonymous Eric Floyd said...

Fantastic Chef Bill!

9:36:00 PM  
Blogger cuisinier said...

Thank you...all in a days play...

4:48:00 PM  

Post a Comment

<< Home