Simple But Good...

a few dishes that were thrown together without rhyme or reason...a playful composition in the heat of the season.
a gathering of ingredients developing flavor and taste...a scrumptious creation not done out of haste.
a whisp, a crisp, a little nuance of this...a texture, a garnish all made of sheer bliss.
These are some tastes all done on the fly... in the middle of service then consumed like a blink of an eye...cheers!
rabbit, carrots, beets

foie gras, gingerbread, cranberry

veal, lobster, truffles

fluke, crosnes, black trumpets

salmon, heart of palm, celery

rabbit, hedgehog mushrooms, walnuts


Anonymous Eric Floyd said...

Fantastic Chef Bill!

9:36:00 PM  
Blogger cuisinier said...

Thank you...all in a days play...

4:48:00 PM  

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