Sweet, Sweeter & Bittersweet...
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| hazelnut macaron sandwiches, gianduja filling salted creme fraiche caramels earl grey dark chocolates |
posted by cuisinier at 12:45 AM
12.07.2012
About Me
- Name: cuisinier
- Location: Seattle, Washington, United States
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
Previous Posts
- A Few Flavors to Ponder...
- Evolution of Passion...
- Red, Red Wine...
- Transition In Thought...
- The Creative Process...
- Vegan Energy Revisited...
- 10.11.12...
- Hodge Part 3...
- In Honor of One...
- Element of Taste...
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