wild rabbit salad, micro arugula, pears, cassis vinaigrette, shiitake chips
scallop & foie gras, figs, fig jam, honey gel, hazelnuts, px, amaranth
corn agnolotti, chanterelles, corn, aussie truffles, truffle-vermouth nage
fennel seared fluke, matsutake, carrot puree, scarlet turnips, purple basil essence
summer melon, lemon curd, cucumber sorbet, anise hyssop, verjus
1982 la tour
chan rockin the latour service
wild hare ragout, lobster mushrooms, fingerling potatoes, farmer onions, syrah
braised veal cheek, red kuri squash puree, shallot confit, fairy tale eggplant
vadouvan apples, huckleberry-chocolate essence
anniversary symphony of dessert´╗┐

Enter this date... The date of a recent special dinner. The date of yet another personal occasion and anniversary at the chef's table. We have done quite a few so far. 710 to be exact and counting. From 24-courses representing 24 years of marriage, to 9-course special birthdays on 09.09.09 to insane countless menus for various foodies, chefs and aficionados of taste to 27-course tomato menus to all out slug-fest of offal, potatoes, truffles and goodness. This was for a very dear couple who support me regularly. Thank you guys for giving me the privilege of cooking for your special date. God bless, congratulations and raise a glass! Cheers...


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