Food Porn 8.01.12...

foie two ways...chilled rhubarb wrapped torchon, walnuts, walnut powder, truffled apricot
seared, tayberries, peaches, lemon balm, saba

grilled neah bay coho "vierge", baby farmer tomatoes, purple basil, dauro olive oil, fennel

sweet corn agnolotti, truffles, pea vines, morels, peas, poultry jus

tale of three soups
chilled pea boisson, lemon creme fraiche
caramelized carrot soup, coconut, chives
silky corn soup sous vide, house bacon, thyme

farm raised poussin sous vide, radishes, carrots, peas, pea puree, carrot puree
vermont coupole chevre, basil gel, verjus vinaigrette

slow cooked bison loin, cauliflower-truffle gratin, porcini, morels, fava
green garbanzo beans and a saskatoon essence

chocolate-peanut nougat terrine, black cap raspberries, smoked wood ice cream
cherry pie, rose geranium ice cream, linzer sablee
peach crisp, muscovado streusel, spruce tip ice cream
raspberry-ricotta pudding, tayberry sorbet, raspberry salad

A few shots that I need to post to catch up on where we are at in the kitchen...waiting for more summer ingredients to show up...here's a tease of the day.A tribute to our stagier who will be on his way back to Paris after a four month stint. Good times. Bon jour.