Non Alcoholic Drink Menu...
Pineapple-Mango-Cilantro Cocktailwith Hot Coconut-Curry Foam
although we did not get all the shots from this hella cool drink pairing for another "designated driver" of the bunch, as am I, it goes without saying that this was a huge hit. Even the drinkers of the fermented grape were a bit jealous. This is starting to become a new passion amongst us...
although we did not get all the shots from this hella cool drink pairing for another "designated driver" of the bunch, as am I, it goes without saying that this was a huge hit. Even the drinkers of the fermented grape were a bit jealous. This is starting to become a new passion amongst us...
Mixologists in thought mode...
Cucumber-Honeydew-Basil Mojito
with Kauai Black Salt rimmed Melon
RC "Cherry Cola"
a blend of House Preserved Bing Cherry "Cuisson", Pepper, Lemongrass Dry Soda
Here are some of the other libations we constructed that evening...
Sparkling Crimson Rhubarb "Cocktail", with pellegrino and GUS Ginger Ale
Yellow Tomato-Ginger "Martini" with Rose Petal Infusion
Red Plum Froth with Muddled Mint, Lemon Verbena and Plum Juice
Warm Sweet Yellow Corn Crema, Thyme and Summer Truffle "Nectar"
Root Beer & Rose Geranium "Float"
posted by cuisinier at 10:37 PM
1 Comments:
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