6.18.2008

Quilceda Creek Cabernet Pairing...

House Cured Moularde Duck Prosciutto/Honey Mascarpone filled Cocoa Crepe
Roasted Pears/Hazelnuts/Miners Lettuce/Fig Balsamic

Here was an appetizer dish we did for a wine lunch featuring Quilceda Creek Winery. It was all red wines...cabs & merlots. A time when the wine tends to take more center stage, and yet, as cooks, we don't just lie down and take it, we step up. Tasty pairing!

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