a state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime...a thought, an emotion, an inspiration, an experience! a place to contemplate new ideas in the serious search towards total immersion of taste!...Guillaume St. Cin
posted by cuisinier at 12:05 AM
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
3 Comments:
This comment has been removed by a blog administrator.
wow, that's a lot o' legs o' pig!!
looks awsome, home it all furments nicely for you.
mike
thanks Mike...so far, they are looking great. We tapped into one in January and it was awesome! Smokey with Maple and paprika. It was a spanish style. We are lookign at putting up some of the becoming popular Magalitsa hogs and/or berkshire from Wooly Pigs in Spokane Washington. Check them out on line. Hope all is well. Bill
Post a Comment
<< Home