1.01.2010

Last Bites of 09'...

Foie Gras "Two Ways"
Honey Bunches of Oats Crusted, Quince, Hazelnuts and Balsamic
Silky Mousse, Apples, Green Apple Mustard Vinaigrette


Here in lies the last parting bites of 2009 shot here and there on the fly while cooking for the masses. Some were part of a larger sum of a tasting...some merely for a special customer looking for a new taste...some just to satisfy our own hunger for creating something fun and tasty to energize our soul and to give our passions an injection of inspiration like morphine to a heroin addict. I only wish there were more of it. So this will have to keep your appetite sedated while we venture into the new year, until we figure out what to cook next! Happy New Year~
Spicy Crab & Bass Composure
Heart of Palm, Pumello, Yuzu Kosho Drizzle, Frozen Elderflower-Fennel Lozenge
Seared Sea Scallop, Leeks, Trout Roe, Potato-Garlic Ice Cream
Watercress "Bisque"
Warm Potato-Truffle-Bacon Salad, Truffle Dressing, Micro Celery
Succulent Lobster Bisque "Cappuccinos"
Hawaiian Monchong Sous Vide
Quail Breast, Pumpkin Gnocchi, Salsify Puree, Squash, Bacon Dust and Squash Juice
Seared Great Lakes Walleye
Roasted Quail, Butternut Squash, Squash Gnocchi, Bacon-Truffle Dashi Broth

2 Comments:

Blogger rho said...

beautiful dishes chef!!

1:32:00 PM  
Blogger cuisinier said...

thanks rho...great to hear from you! Hope you are doing well. Happy New Year and good cooking!

3:47:00 PM  

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