2.06.2009

Contemplation of a New Dish...


a dessert we did a bit ago, now being thought of again. Bringing memories of good food to the forefront by developing new imaginations and thoughts about our cooking. It's a great thing so long as one does not get complacent. We will see where this takes us.

6 Comments:

Anonymous Anonymous said...

Looks beautiful, but Chef, is that popcorn I see in the back? =)

-Christopher

10:28:00 PM  
Anonymous Anonymous said...

what is it ?

1:24:00 AM  
Blogger rho said...

oooh the pinenut/caramel tart was nice. It reminds me of Rudy Guerero =) hehhe. It was a nice wintery sweet ending. What is this variation?

11:49:00 AM  
Blogger Cory said...

reminds me of cracker jacks at the baseball game... caramel nuts and popcorn... what was your influence... i like

10:24:00 AM  
Blogger cuisinier said...

so, here is my multiple replies...
1.)yes, it is popcorn, flavored with truffle salt, and caramelized truffle honey.
2.)it is a caramel-pine nut tart, with truffled honeyed popcorn, pears, honey croquant and olive oil gelato
3.) This variation Rho is not a variation, yet the original.
4.) Cracker Jacks are some of the flavor profile but with an Italian infusion. The influence was a rustic Italian tart I savored while in Tuscany and brought to reality based on the season at the time (winter) and use of loccal fruits and flavors.

3:52:00 PM  
Blogger Sara Simmons said...

Yummmm...!! I Just love the garnishing..!! It looks Beautiful

stainless steel sausage stuffer

6:30:00 AM  

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