a state of mind, a passion, an addiction, an abusive drive to reach perfection knowing that it is impossible to obtain in this lifetime...a thought, an emotion, an inspiration, an experience! a place to contemplate new ideas in the serious search towards total immersion of taste!...Guillaume St. Cin
posted by cuisinier at 1:24 PM
I have been a professional chef for quite a while, grew up in the Seattle area and have been fortunate enough to have had a great up-bringing, be gifted with two great sons, to have met some very incredible people that have influenced my career and have an extreme passion for my craft...cooking! I have been blessed with amazing opportunities in life and I am committed to sharing my heart and soul with those whom I hold close and to those the world around...
6 Comments:
Looks beautiful, but Chef, is that popcorn I see in the back? =)
-Christopher
what is it ?
oooh the pinenut/caramel tart was nice. It reminds me of Rudy Guerero =) hehhe. It was a nice wintery sweet ending. What is this variation?
reminds me of cracker jacks at the baseball game... caramel nuts and popcorn... what was your influence... i like
so, here is my multiple replies...
1.)yes, it is popcorn, flavored with truffle salt, and caramelized truffle honey.
2.)it is a caramel-pine nut tart, with truffled honeyed popcorn, pears, honey croquant and olive oil gelato
3.) This variation Rho is not a variation, yet the original.
4.) Cracker Jacks are some of the flavor profile but with an Italian infusion. The influence was a rustic Italian tart I savored while in Tuscany and brought to reality based on the season at the time (winter) and use of loccal fruits and flavors.
Yummmm...!! I Just love the garnishing..!! It looks Beautiful
stainless steel sausage stuffer
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