"Inspirations of the New Year"...

as I "came down" from a serious adrenaline rush from the season, and have some time to myself during a break, I was able to actually READ the many periodicals and magazines piled up on my desk and accumulating at home, and pinpoint some areas of interest that piqued my curiosity. There were but many inspirations to explore and contemplate in 08'~ Here are but a few...

Salts from Alaska

New Sources to Investigate

Spices from Turkey

Oils from Australia

"Pork in all of it's Fashions and Glory"

New Flavor Combinations- bridging the unexpected...

More Slow Cooking

New Techniques and the latest Equipment

Our Staff

Salumi Production with Armandino

Chef's Tables

Travel and Dining

Research and Development

Stay tuned for new thoughts in cuisinierskitchen...